Stauffer, Clyde E. <br/><br/>
Functional additives for bakery foods 

 - New York  Van Nostrand Reinhold  1990 
 - viii,279p.  24cm 
<br/><br/><label>ISBN: </label>0442003536 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives<br/>Baked Product<br/>Dough
<br/><br/><label>Dewey Class. No.: </label>664.752  / STA