Cauvain, Stanley P.  <br/><br/>
Using cereal science and technology for the benefit of consumers  proceeding of the 12th international ICC cereal and bread congress  

 - England  Woodhead Publishing  2005 
 - x,580p.  25cm 
<br/><br/><label>ISBN: </label>1855739615 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereals Science
<br/><br/><label>Dewey Class. No.: </label>664.7007  / USI