TY  - GEN
AU  - Cauvain, Stanley P. 
AU  - Young, Linda S. 
AU  - Salmon,Susan S. 
TI  - Using cereal science and technology for the benefit of consumers: proceeding of the 12th international ICC cereal and bread congress 
SN  - 1855739615
U1  - 664.7007 
PY  - 2005///
CY  - England
PB  - Woodhead Publishing
KW  - Cereals Science
ER  -