Farrell, Kenneth T.  <br/><br/>
Spices, condiments, and seasonings 

 - 2nd ed. 
 - Maryland  An Aspen Publication  1990 
 - xiv,414p.  24cm 
<br/><br/><label>ISBN: </label>0834213370 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices<br/>Herbs<br/>Condiments
<br/><br/><label>Dewey Class. No.: </label>664.53  / FAR