Spanier, A.M.  <br/><br/>
Food flavors and chemistry  advances of the new millennium 

 - Cambridge  The Royal Society of Chemistry  2001 
 - xii,654p.  24cm 
<br/><br/><label>ISBN: </label>0854048758 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Flavors<br/>Food Chemistry
<br/><br/><label>Dewey Class. No.: </label>664.5007  / FOO