Eliasson, Ann-Charlotte  <br/><br/>
Starch in food  structure, function and applications 

 - England  Woodhead Publishing  2004 
 - xvi,605p.  24cm 
 - Woodhead publishing in food science and technology .
<br/><br/><label>ISBN: </label>1855737310 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD
<br/><br/><label>Dewey Class. No.: </label>664.2  / STA