Mead, G.C.  <br/><br/>
Poultry meat processing and quality 

 - England  Woodhead Publishing  2004 
 - xvi,388p.  24cm 
 - Woodhead publishing in food science and technology .
<br/><br/><label>ISBN: </label>1855737272 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry Meat Processing
<br/><br/><label>Dewey Class. No.: </label>664.93  / POU