00362    a2200121   4500020001500000082001600015100002100031245004000052260004500092300002000137440005500157650002800212  a1855737272  a664.93bPOU  aMead, G.C. eed.  aPoultry meat processing and quality  aEnglandbWoodhead Publishingc2004g2004  axvi,388p.c24cm  aWoodhead publishing in food science and technology  aPoultry Meat Processing