00439 a2200157 4500 1855737272 664.93 POU 18059 27967 Mead, G.C. ed. Poultry meat processing and quality England Woodhead Publishing 2004 2004 xvi,388p. 24cm Woodhead publishing in food science and technology Poultry Meat Processing PR 45954 45954 0 0 0 0 REF MKDL MKDL REF 2009-06-16 0 664.93POU 62743 2009-06-16 00:00:00 0.00 2016-10-31 PR 0 0 0 0 SRC MKDL MKDL REF 2009-07-20 1 664.93POU 62744 2018-09-26 00:00:00 2018-09-25 0.00 2016-10-31 SR