Warriss, P.D. <br/><br/>
Meat science   an introductory text 

 - Wallingford  CABI  2000 
 - ix,310p.  24cm 
<br/><br/><label>ISBN: </label>0851994245 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Science
<br/><br/><label>Dewey Class. No.: </label>664.9  / WAR