Kanduri, Laxman <br/><br/>
Food safety in shrimp processing  a handbook for shrimp processors, importers, exporters and retailers 

 - Oxford  Fishing News Books  2002 
 - xv,174p.  25cm 
<br/><br/><label>ISBN: </label>0852382707 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Safety
<br/><br/><label>Dewey Class. No.: </label>664.94  / KAN