SAtin, Morton <br/><br/>
Food irradiation 

 - 2nd ed. 
 - Boca Raton  CRC Press  1996 
 - xxiii,211p.  23cm 
<br/><br/><label>ISBN: </label>1566763444 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Irradiation<br/>Food technology<br/>Processes<br/>Preservation techniques
<br/><br/><label>Dewey Class. No.: </label>664.0288  / SAT