El-Mansi, E.M.T. <br/><br/>
Fermentation microbiology and biotechnology 

 - 2nd ed. 
 - Boca Raton  Taylor & Francis Group  2007 
 - xxviii,544p.  24cm 
<br/><br/><label>ISBN: </label>0849353343 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiological techniques<br/>Microbiology Biotechnology<br/>Fermentation<br/>Fermentation Physiology
<br/><br/><label>Dewey Class. No.: </label>660.28449  / FER