Fermentation microbiology and biotechnology
El-Mansi, E.M.T.
creator
Allman, A.R.
Bryce, C.F.A.
Demain, A.L.
Boca Raton
Taylor & Francis Group
2007
2007
2nd ed.
xxviii,544p. 24cm
Microbiological techniques
Microbiology Biotechnology
Fermentation
Fermentation Physiology
660.28449 FER
0849353343