Adams, Martin R..  <br/><br/>
Fermentation and food safety 

 - Maryland  An Aspen Publication  2001 
 - xi,290p.  26cm 
<br/><br/><label>ISBN: </label>0834218437 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Safety Measures<br/>Food Industry and Trade<br/>Fermentation Food
<br/><br/><label>Dewey Class. No.: </label>660.28448  / FER