00483 a2200181 4500 0834218437 660.28448 FER 18180 28219 Adams, Martin R.. ed. Fermentation and food safety Maryland An Aspen Publication 2001 2001 xi,290p. 26cm Safety Measures Food Industry and Trade Fermentation Food Nout, M.J. Robert ed. PR 46066 46066 0 0 0 0 REF MKDL MKDL REF 2009-06-17 0 660.28448FER 57132 2009-06-17 00:00:00 0.00 2016-10-31 PR