Buttriss, Judith  <br/><br/>
Adverse reactions to food  the report of a british nutrition foundation task orce 

 - Oxford  Blackwell  2002 
 - xviii,236p.  25cm 
<br/><br/><label>ISBN: </label>0632055472 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritionally Induced Diseases<br/>Food Toxicology<br/>Malabsorption Syndromes<br/>Food Allergy
<br/><br/><label>Dewey Class. No.: </label>616.975  / ADV