Papas, Andreas M.  <br/><br/>
Antioxidant status, diet, nutrition, and health 

 - Boca Raton  CRC Press  1999 
 - [xxii],650p.  24cm 
 - CRC Series  in contemporary food science .
<br/><br/><label>ISBN: </label>084938009x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants Health aspects<br/>free Radicals (chemistry) Pathopysiology
<br/><br/><label>Dewey Class. No.: </label>616.07  / ANT