00428    a2200133   4500020001500000082001600015100002800031245005200059260003800111300002300149440004500172650003200217650004500249  a084938009x  a616.07bANT  aPapas, Andreas M. eed.  aAntioxidant status, diet, nutrition, and health  aBoca RatonbCRC Pressc1999g1999  a[xxii],650p.c24cm  aCRC Series  in contemporary food science  aAntioxidants Health aspects  afree Radicals (chemistry) Pathopysiology