Frayn, Keith N. <br/><br/>
Cardiovascular disease  diet, nutrition and emerging risk factrors   the report of a british nutrition foundation task force 

 - Oxford  Blackwell  2005 
 - xvii,380p.  25cm 
<br/><br/><label>ISBN: </label>9781405101660 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cardiovascular Disease<br/>Diet, Nutrition
<br/><br/><label>Dewey Class. No.: </label>616.10654  / CAR