Merrill, Annabel L. <br/><br/>
Energy value of foods  basis and derivation 

 - Washington  United states department of Agriculture  1955 
 - ii,105p.  26cm 
 - Agriculture handbook No. 74 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics<br/>Nutrition<br/>Promotion of health
<br/><br/><label>Dewey Class. No.: </label>613.2  / MER