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  <titleInfo>
    <title>Energy value of foods</title>
    <subTitle>basis and derivation</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Merrill, Annabel L.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Watt, Bernice K.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Washington</placeTerm>
    </place>
    <publisher>United states department of Agriculture</publisher>
    <dateIssued>1955</dateIssued>
    <dateCreated>1955</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>ii,105p. 26cm</extent>
  </physicalDescription>
  <subject>
    <topic>Dietetics</topic>
  </subject>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <subject>
    <topic>Promotion of health</topic>
  </subject>
  <classification authority="ddc">613.2 MER</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Agriculture handbook No. 74</title>
    </titleInfo>
  </relatedItem>
  <recordInfo/>
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