Cruess, W. V. <br/><br/>
Commercial fruit and vegetable products 

 - Jodhpur  Agrobios  2000 
 - vii,884p.  22cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruits and vegetables<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.805  / CRU