Srivastava, R.P. <br/><br/>
Fruit and vegetable preservation  principles and practices 

 - 3rd ed. 
 - Lucknow  International book distributing  2002 
 - xx,474p.  24cm 
<br/><br/><label>ISBN: </label>8185860742 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruits and vegetables<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.8  / SRI