Utilization of tropical foods   sugars, spices and stimulants 

 - Rome  FAO  1989 
 - xiii,62p.  21cm 
 - FAO food and nutrition paper 47/6 .
<br/><br/><label>ISBN: </label>9251028370 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruits and vegetables<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.8  / UTI