Bhatti, Suman <br/><br/>
Fruit and vegetable processing  organisations and institutions 

 - New Delhi  CBS publishers  1995 
 - xv,223p.  21cm 
<br/><br/><label>ISBN: </label>8123904045 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Processing<br/>Fruits and vegetables
<br/><br/><label>Dewey Class. No.: </label>664.802  / BHA