<?xml version="1.0" encoding="UTF-8"?>
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  <titleInfo>
    <title>Production technology of papaya latex</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mazumdar, B. C.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ali, Sk. L.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>New Age International</publisher>
    <dateIssued>1998</dateIssued>
    <dateCreated>1998</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>[viii],55p. 24cm</extent>
  </physicalDescription>
  <subject>
    <topic>Food technology</topic>
  </subject>
  <subject>
    <topic>Fruits and vegetables</topic>
  </subject>
  <subject>
    <topic>Specific fruits and groups of fruits</topic>
  </subject>
  <subject>
    <topic>Papaya</topic>
  </subject>
  <classification authority="ddc">664.804651 MAZ</classification>
  <identifier type="isbn">8122411487</identifier>
  <recordInfo/>
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