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  <titleInfo>
    <title>Hand book on herbs cultivation &amp; processing</title>
  </titleInfo>
  <name type="personal">
    <namePart>National institute of industrial research board</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Delhi</placeTerm>
    </place>
    <publisher>Asia pacific business press</publisher>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>vi,400p. 22cm</extent>
  </physicalDescription>
  <subject>
    <topic>Food technology</topic>
  </subject>
  <subject>
    <topic>Herbs</topic>
  </subject>
  <subject>
    <topic>Specific vegetables and groups of Vegetables</topic>
  </subject>
  <subject>
    <topic>Fruits and vegetables</topic>
  </subject>
  <classification authority="ddc">664.8057 NAT</classification>
  <identifier type="isbn">8178330741</identifier>
  <recordInfo/>
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