Lal, Girdhari <br/><br/>
Preservation of fruits and vegetables 

 - New Delhi  Indian Council of Agricultural Research  1960 
 - 114p.  21cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY<br/>FRUITS AND VEGETABLES<br/>PRESERVATION TECHNIQUES
<br/><br/><label>Dewey Class. No.: </label>664.81  / LAL