Board P. W. <br/><br/>
Quility control in fruit and vegetable processing 

 - 1988  FAO  1988 
 - iv,63p.  29cm 
 - FAO food and nutrition paper 39 .
<br/><br/><label>ISBN: </label>9251024219 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processing<br/>Food technology<br/>Fruits and vegetables
<br/><br/><label>Dewey Class. No.: </label>664.82  / BOA