Roon, P. S. Van <br/><br/>
Trends in modern meat technology 3 

 - Wageningen  Pudoc Scientific Publishers  1993 
 - [v],46p.  24cm 
<br/><br/><label>ISBN: </label>9022010872 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Meats and allied foods
<br/><br/><label>Dewey Class. No.: </label>664.9  / TRE