Pearson, A. M. <br/><br/>
Processed meats 

 - 3rd ed. 
 - New Delhi  CBS publishers  1996 
 - xiii,448p.  22cm 
<br/><br/><label>ISBN: </label>8123905211 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Preservation techniques, slaughtering,meat cutting<br/>Meats and allied foods
<br/><br/><label>Dewey Class. No.: </label>664.902  / PEA