TY  - GEN
AU  - Pearson, A. M.
AU  - Gillett, T. A.
TI  - Processed meats
SN  - 8123905211
U1  - 664.902 
PY  - 1996///
CY  - New Delhi
PB  - CBS publishers
KW  - Food technology
KW  - Preservation techniques, slaughtering,meat cutting
KW  - Meats and allied foods
ER  -