Fenn, M. G. <br/><br/>
Marketing livestock and meat 

 - 2nd ed. 
 - Rome  FAO  1977 
 - xiii,198p.  23cm 
 - FAO marketing guide No. 3 .
<br/><br/><label>ISBN: </label>9251001685 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Red meat<br/>Food technology<br/>Meats and allied foods
<br/><br/><label>Dewey Class. No.: </label>664.92  / FEN