McKersie, B.D.  <br/><br/>
Biotechnology and the improvement of forage legumes 

 - Wallingford  CABI  1997 
 - ix,444p.  25cm 
 - Biotechnology in agriculture .
<br/><br/><label>ISBN: </label>0851991092 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology<br/>Legumes<br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>633.3  / BIO