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  <titleInfo>
    <title>Production technology of spices and plantation crops</title>
  </titleInfo>
  <name type="personal">
    <namePart>Shanmugavelu, K.G.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Peter, K.V.</namePart>
  </name>
  <name type="personal">
    <namePart>Kumar, N.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Jodhpur</placeTerm>
    </place>
    <publisher>Agrobios</publisher>
    <dateIssued>2002</dateIssued>
    <dateCreated>2002</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xxxiv,546p. 25cm</extent>
  </physicalDescription>
  <subject>
    <topic>Spices</topic>
  </subject>
  <subject>
    <topic>Plantation Crop</topic>
  </subject>
  <classification authority="ddc">633.83 SHA</classification>
  <identifier type="isbn">8177541617</identifier>
  <recordInfo/>
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