Sim, J. S.  <br/><br/>
Egg uses and processing technologies  new developments 

 - Oxon  CAB International  1994 
 - xi,436p.  24cm 
<br/><br/><label>ISBN: </label>0851988660 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Husbandry<br/>Egg<br/>Poultry Science
<br/><br/><label>Dewey Class. No.: </label>636.5142  / EGG