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  <titleInfo>
    <title>Livestock, ethics and quality of life</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hodges, John</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Han, In K.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Wallingford</placeTerm>
    </place>
    <publisher>CAB International</publisher>
    <dateIssued>2000</dateIssued>
    <dateCreated>2000</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xxi,269p. 24cm</extent>
  </physicalDescription>
  <subject>
    <topic>Quality of life</topic>
  </subject>
  <subject>
    <topic>Livestock-Social aspects</topic>
  </subject>
  <subject>
    <topic>Food of animal origin-Health aspects</topic>
  </subject>
  <subject>
    <topic>Livestock-Ecology</topic>
  </subject>
  <subject>
    <topic>Animal welfare</topic>
  </subject>
  <subject>
    <topic>Animal industry-Moral and ethical aspects Animal industry-Moral and ethical aspects</topic>
  </subject>
  <classification authority="ddc">636 LIV</classification>
  <identifier type="isbn">0851993621</identifier>
  <recordInfo/>
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