Richardson, R.I.  <br/><br/>
Poultry meat science 

 - Wallingford  CABI  1999 
 - xi,444p.  25cm 
 - Poultry science symposium series volume twenty-five .
<br/><br/><label>ISBN: </label>0851992374 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry Meat Science
<br/><br/><label>Dewey Class. No.: </label>636.513  / POU