Food safety issues associated with products from aquaculture  report of a joint FAO/NACA/WHO study group 

 - Geneva  World Health Organization  1999 
 - vii,55p.  24cm 
 - WHO technical report series :883 .
<br/><br/><label>ISBN: </label>924120883X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Other social problems and services<br/>Specific foods<br/>Foods<br/>Product hazards<br/>Public safety programs
<br/><br/><label>Dewey Class. No.: </label>363.1929  / FOO