The role of food safety in health and development:  report of a joint FAO/WHO expert committee on food safety 

 - Geneva:  World Health Organization,  1984 
 - 79p.;  20cm. 
 - Technical report series 705 .
<br/><br/><label>ISBN: </label>9241207051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Social problems and services<br/>Foods<br/>Product hazards<br/>Public safety programs<br/>Other social problems and services
<br/><br/><label>Dewey Class. No.: </label>363.192  / ROL