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  <titleInfo>
    <title>The role of food safety in health and development</title>
    <subTitle>report of a joint FAO/WHO expert committee on food safety</subTitle>
  </titleInfo>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Geneva</placeTerm>
    </place>
    <publisher>World Health Organization</publisher>
    <dateIssued>1984</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">Eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">lis</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">h</languageTerm>
  </language>
  <physicalDescription>
    <extent>79p.; 20cm.</extent>
  </physicalDescription>
  <subject>
    <topic>Social problems and services</topic>
  </subject>
  <subject>
    <topic>Foods</topic>
  </subject>
  <subject>
    <topic>Product hazards</topic>
  </subject>
  <subject>
    <topic>Public safety programs</topic>
  </subject>
  <subject>
    <topic>Other social problems and services</topic>
  </subject>
  <classification authority="ddc">363.192 ROL</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Technical report series 705</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9241207051</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">200925</recordCreationDate>
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