Adams, Martin <br/><br/>
Basic food safety for health workers 

 - Geneva  World Health Organization  1999 
 - [vi],116p.  30cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>SOCIAL PROBLEMS AND SERVICES<br/>PUBLIC SAFETY PROGRAMS<br/>PRODUCTION HAZARDS<br/>FOODS
<br/><br/><label>Dewey Class. No.: </label>363.192  / ADA