Wood, Roger <br/><br/>
Analytical methods for food additives 

 - Boca Raton  CRC Press  2004 
 - xiii,258p.  24cm 
 - Woodhead publishing in food science and technology .
<br/><br/><label>ISBN: </label>084932534X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ADDITIVES
<br/><br/><label>Dewey Class. No.: </label>664.06  / ANA