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  <titleInfo>
    <title>Analytical methods for food additives</title>
  </titleInfo>
  <name type="personal">
    <namePart>Wood, Roger</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Foster, Lucy</namePart>
  </name>
  <name type="personal">
    <namePart>Key, Pauline</namePart>
  </name>
  <name type="personal">
    <namePart>Damant, andrew</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Boca Raton</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>2004</dateIssued>
    <dateCreated>2004</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xiii,258p. 24cm</extent>
  </physicalDescription>
  <subject>
    <topic>FOOD ADDITIVES</topic>
  </subject>
  <classification authority="ddc">664.06 ANA</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Woodhead publishing in food science and technology</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">084932534X</identifier>
  <recordInfo/>
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