Hui, Y.H.  <br/><br/>
Handbook of food product manufacturing  health, meat, milk, poultry, seafood, and vegetables 

 - New Jersey  John Wiley & Sons Ltd  2007 
 - xviii,1221p.  26cm 
<br/><br/><label>ISBN: </label>9780470125250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food composition  Handbook Manuals<br/>Food Industry and Trade Handbook Manual
<br/><br/><label>Dewey Class. No.: </label>664  / HAN