TY  - GEN
AU  - Hui, Y.H. 
TI  - Handbook of food product manufacturing: health, meat, milk, poultry, seafood, and vegetables
SN  - 9780470125250
U1  - 664 
PY  - 2007///
CY  - New Jersey
PB  - John Wiley & Sons Ltd
KW  - Food composition  Handbook Manuals
KW  - Food Industry and Trade Handbook Manual
ER  -