Waldrom, K.W.  <br/><br/>
Food and cancer prevention  chemical and biologycal aspects 

 - Cambridge  The Royal Society of Chemistry  1993 
 - xiii,461p.  24cm 
<br/><br/><label>ISBN: </label>0851864554 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Cancer Preservation
<br/><br/><label>Dewey Class. No.: </label>664.028  / FOO