Fellows, P. <br/><br/>
Food processing technology  principles and practice  

 - Cambridge  Woodhead Publishing  2000 
 - xxxi,575p.  25cm 
 - Woodhead publishing in food science and technology .
<br/><br/><label>ISBN: </label>1855735334 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD PROCESSING TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / FEL