Food & drink 2000  processing solution for innovative products 

 - UK  Institution of Chemical Engineering  2000 
 - x,141p.  21cm 
<br/><br/><label>ISBN: </label>0852954387 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>664.02  / FOO